Gamberi Cocktail

Jumbo shrimp cocktail 4 pc

Buratta

Creamy mozzarella, san danielle prosciutto, roasted peppers heirloom tomatoes, pesto olive oil, balsamic vinaigrette, fresh basil

Carpacio Di Manzo Olio Di Tarufo

Thinly sliced raw filet mignon, coated with imported parmigiano, capers, and white truffle oil

Vongole a Piacere

Casino. Oreganata. Arabiata. Bianco. Posilipo

Sardines

Fresh sardines grilled served with capers, black olives, lemon

Escargot

Snails sautéed with garlic, basil, white wine lemon sauce

Calamari Fritti

Lightly‎ floured and pan fried squid

Polpo Amalfi

Grilled Octopus with potatoes, celery and bell peppers, and string beans

Hot Antipasto

Shrimp, clams, mussels, eggplant, spidini

Pasta Fagioli

Zuppa De Tortellini in Brodo

Tricolore

Arugula, Belgium endive, radicchio

Watercress

Almonds, red onions, cherry tomatoes, gorgonzola cheese

Cesare

Hearts of romaine in a homemade cesare dressing

Farfalle Bolognese

Bowtie pasta served bolognese sauce

Penne Monte Rosa

Penne flambe dina vodka pink sauce

Rigatoni Arta

Pasta served with artichokes, mushrooms, fresh mozzarella, basil, red sauce

Lobster Ravioli

Raviolis filled with lobster meat, flambéed in a champagne pink sauce

Risotto con Fungi and Asparagi

Creamy risotto served with mushrooms, and asparagus, saffron white wine sauce

Risotto con Gamberi e Copesante

Jumbo shrimp and diver scallops cognac sauce

Pollo Capesante

Free range chicken breasts, and diver scallops, served with crimini mushrooms, peas, shallots, flambéed in a cognac cream sauce

Galina -Freebird

Whole chicken, marinated roasted, garlic, shallots, rosemary

Pollo   Victorio

Chicken breast, stuffed with prosciutto di parma, fontina cheese, herbs served with creamy risotto champagne cream sauce

Scaloppine Genovese

Milk fedveal, topped with parma prosciutto, sliced thin eggplant tomatoe, fontina cheese, borolo wine

Scaloppine Alla Arta

Milk fed veal, served with asparagus, sundried tomatoes, crimini mushrooms, shallots, sherry wine sauce

Salmone Dijonese

Wild alaskan salmon, pepper corn, dijon mustard sauce

Johndory livornese

Capers, black olives, red onions, garlic, red sauce, basil

Pettini Provinciale

Diver scallops, garlic, basil, fresh tomatoes, served over linguini pasta

Gamberi

Jumbo shrimp salmodomio Francese, scampi, fra diavolo

Pescatore Arta

Shrimp, scallops, clams, mussels, calamari served over linguini garlic, basil, light red sauce

Bronzino

Whole mediterranean sea bass, grilled, served whole or deboned extra virgin olive oil, garlic, fresh rosemary

Orata

Whole mediterranean sea bream, grilled served whole or deboned extra virgin olive oil, garlic, fresh rosemary

Gemeli di Aragosta

Twin lobster tails, 8oz each, broiled to perfection

Bistecca Au poivre

NY Strip grilled serve din cognac peppercorn sauce

Agnello Arrosto

Rack of lamb served in a bordeaux wine

Costoleta di Vitello

Veal‎ chop grilled to perfection

Filetto Mignon Borolo

Shallots, shitake mushrooms, borolo wine reduction

Asparagus. Spinach. Mushrooms. Broccoli. Broccoli Rabe